A contrast...

This afternoon I got back to Bristol after a weekend away, and my housemate had cooked a delicious chicken, meaning this tempting sight greeted me when I glimpsed in the fridge:



Mmmmm....

Know what's not so tempting? A veggie faux-meat alternative:



I'm not sure I'll ever understand making soya / tofu look like meat, it's not something I've braved yet, and to be honest I'm not sure I will.

3 weeks to go...